Mole Poblano is the national dish of Mexico, though mine often looks like various kinds of doodie. With a Beergarita, who cares?
RECENT FEATURED WORK
Shuya Okino has been DJing on the international scene for more than two decades, bringing the best Crossover Jazz to the Americas, Europe and Asia in a soulful effort to bridge musical as well as cultural divides. Garnering early acclaim with Kyoto Jazz Massive’s first single, “Eclipse/Silent Messenger” and the release of the subsequent album […]
I was lucky enough to be invited along to the Björk Volta concert in Tokyo, on both nights to met up with and interview Damian Taylor, the musical director and band member, watch the show, take photos and find out more about the tour and instruments. Unfortunately Björk couldn’t do an interview herself, as she […]
HESO contributor Arnaud de Grave interviews Charlotte Østervang about her photographic work in the Danish freetown Christiania