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	<title>HESO Magazine&#187; Eat Me Drink Me</title>
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		<title>Il Tartuffo!</title>
		<link>http://hesomagazine.com/eat-me-drink-me/il-tartuffo/</link>
		<comments>http://hesomagazine.com/eat-me-drink-me/il-tartuffo/#comments</comments>
		<pubDate>Sat, 12 May 2012 12:08:44 +0000</pubDate>
		<dc:creator>Arnaud De Grave</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[Arnaud De Grave]]></category>
		<category><![CDATA[brouillade aux truffes]]></category>
		<category><![CDATA[Il Tartuffo]]></category>
		<category><![CDATA[Jean-Anthelme Brillat-Savarin]]></category>
		<category><![CDATA[le diamand de la cuisine]]></category>
		<category><![CDATA[Le Truffe]]></category>
		<category><![CDATA[Salade de lentilles tièdes aux oeufs mollets et aux truffes]]></category>
		<category><![CDATA[Suillia Fuscicornis]]></category>
		<category><![CDATA[Suillia Gigantea]]></category>
		<category><![CDATA[Truffle Hunters]]></category>
		<category><![CDATA[Truffles]]></category>
		<category><![CDATA[tuber melanosporum]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/?p=4503</guid>
		<description><![CDATA[The hunt for other underground mushrooms: the infamous truffle&#8230; Umberto Eco, in his masterpiece Il Nome Della Rosa (The Name of the Rose, Harcourt 1983 for the English language version) mostly know by mere mortals from the eponymous film (1986), starring Sean Connery as Sir Guillaume of Baskerville, and a young Christian Slater as Adso [...]]]></description>
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		<title>Stinky French Cheese</title>
		<link>http://hesomagazine.com/eat-me-drink-me/stinky-french-cheese/</link>
		<comments>http://hesomagazine.com/eat-me-drink-me/stinky-french-cheese/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 12:04:20 +0000</pubDate>
		<dc:creator>Manny Santiago</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[Anne Marivin]]></category>
		<category><![CDATA[Bienvenue chez les Ch'tis]]></category>
		<category><![CDATA[Époisses de Bourgogne]]></category>
		<category><![CDATA[Fauquet]]></category>
		<category><![CDATA[French Cheese]]></category>
		<category><![CDATA[Le Nuits d'Or]]></category>
		<category><![CDATA[Maroilles]]></category>
		<category><![CDATA[Morbier]]></category>
		<category><![CDATA[Petit Livarot]]></category>
		<category><![CDATA[Roquefort]]></category>
		<category><![CDATA[Roucoulons]]></category>
		<category><![CDATA[Stinky French Cheese]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/?p=4490</guid>
		<description><![CDATA[Have you ever opened a cheese and wondered what small rodent just died in the immediate vicinity? Or who suddenly started cooking bacon? As I progress in my lifelong quest to make the perfect Grilled Cheese Sandwich it is only since I escaped the U.S. that I am truly beginning to glimpse the undiscovered country [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Sobazushi at Owariya Soba in Kyoto</title>
		<link>http://hesomagazine.com/eat-me-drink-me/sobazushi-at-owariya-soba-in-kyoto/</link>
		<comments>http://hesomagazine.com/eat-me-drink-me/sobazushi-at-owariya-soba-in-kyoto/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:51:19 +0000</pubDate>
		<dc:creator>Manny Santiago</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[Buckwheat]]></category>
		<category><![CDATA[Buckwheat Noodles]]></category>
		<category><![CDATA[Confectionery]]></category>
		<category><![CDATA[Honke Owariya]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese culture]]></category>
		<category><![CDATA[Japanese Imperial Family]]></category>
		<category><![CDATA[Kyōto]]></category>
		<category><![CDATA[Onin war]]></category>
		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Soba Noodles]]></category>
		<category><![CDATA[Sobazushi]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/?p=4043</guid>
		<description><![CDATA[Visualize if you will, a spry young man in his work kimono, made of an easy to clean light fabric, walking down the dirt-paved roads of the old capital Kyōto to the clickety-clackety of hundreds of Japanese sandal-wearing passers-by as they go about their daily business, smiling and nodding while the deciduous trees rain orange [...]]]></description>
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		<title>Mochitsuki New Year in Japan Making Mochi</title>
		<link>http://hesomagazine.com/eat-me-drink-me/mochitsuki-new-year-in-japan-making-mochi/</link>
		<comments>http://hesomagazine.com/eat-me-drink-me/mochitsuki-new-year-in-japan-making-mochi/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 14:18:14 +0000</pubDate>
		<dc:creator>Marshall Samson</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[anko]]></category>
		<category><![CDATA[Happy New Year Japan]]></category>
		<category><![CDATA[Japanese culture]]></category>
		<category><![CDATA[Japanese New Year]]></category>
		<category><![CDATA[Japanese Ricecake]]></category>
		<category><![CDATA[Japonica]]></category>
		<category><![CDATA[kinako]]></category>
		<category><![CDATA[Kine]]></category>
		<category><![CDATA[mitsuba]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Mochitsuki]]></category>
		<category><![CDATA[Mortar and pestle]]></category>
		<category><![CDATA[natto]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[shoyu]]></category>
		<category><![CDATA[Usu]]></category>
		<category><![CDATA[yuzu]]></category>
		<category><![CDATA[zoni]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/?p=4041</guid>
		<description><![CDATA[Come the Japanese New Year, when some particularly enthusiastic families and co-workers across the archipelago once again dust off their bamboo rice steamers, big wooden hammers, not forgetting the Sake, and head off to the local community center, school, or as in my case, the abandoned yacht club, it raises the hairs on the neck [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Beijing Food Markets</title>
		<link>http://hesomagazine.com/eat-me-drink-me/beijing-food-markets/</link>
		<comments>http://hesomagazine.com/eat-me-drink-me/beijing-food-markets/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 02:18:36 +0000</pubDate>
		<dc:creator>Manny Santiago</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[All Content © Manny Santiago]]></category>
		<category><![CDATA[Beijing]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Chinese Night Market]]></category>
		<category><![CDATA[Couchsurfing]]></category>
		<category><![CDATA[Dong Hua Men Market]]></category>
		<category><![CDATA[HESO Magazine]]></category>
		<category><![CDATA[Manny Santiago Photography]]></category>
		<category><![CDATA[Mao Zedong]]></category>
		<category><![CDATA[Night Market]]></category>
		<category><![CDATA[Overland Travel]]></category>
		<category><![CDATA[Scorpions]]></category>
		<category><![CDATA[Silkworms]]></category>
		<category><![CDATA[Snake]]></category>
		<category><![CDATA[Starfish]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[The Trip Overland]]></category>
		<category><![CDATA[Tiannenmen Square]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Travel Overland from Kyoto to California]]></category>
		<category><![CDATA[Will Walk For Sex]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/?p=3634</guid>
		<description><![CDATA[If memorable for anything other than pure commerce, smog and the Great Wall, China has great food markets where one can find anything&#8211;seriously&#8211;anything and beyond. Both on major thoroughfares and hidden in and around the back alley hutong which populate the crowded capital, the best of Beijing is not to be had in touristy restaurants, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>World Beer 2011 Magic is the key Ingredient in Beer</title>
		<link>http://hesomagazine.com/eat-me-drink-me/world-beer-2011-magic-is-the-key-ingredient-in-beer/</link>
		<comments>http://hesomagazine.com/eat-me-drink-me/world-beer-2011-magic-is-the-key-ingredient-in-beer/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 13:01:20 +0000</pubDate>
		<dc:creator>Manny Santiago</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[A Little Sumpin' Wild Ale]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Anchor Steam]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beer is Magic]]></category>
		<category><![CDATA[Beer is Water Barley Hops Yeast]]></category>
		<category><![CDATA[Boulevard Brewing]]></category>
		<category><![CDATA[Brettanomyces]]></category>
		<category><![CDATA[California Common Steam Beer]]></category>
		<category><![CDATA[European Beer]]></category>
		<category><![CDATA[Lagunitas Brewing Company]]></category>
		<category><![CDATA[Rogue Ales]]></category>
		<category><![CDATA[Saison / Farmhouse Ale]]></category>
		<category><![CDATA[Saison-Brett]]></category>
		<category><![CDATA[Trappist Beer]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/?p=3499</guid>
		<description><![CDATA[Beer is water, barley, hops and yeast. More or less this is the recipe for the most popular alcoholic drink-and third overall-the world has ever known. There are many variations on this recipe, which, much like the variations in people, give rise to the differing characteristics that make the world such a diverse and awe-inspiring [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The Simple Art of Gnocchi</title>
		<link>http://hesomagazine.com/eat-me-drink-me/the-simple-art-of-gnocchi/</link>
		<comments>http://hesomagazine.com/eat-me-drink-me/the-simple-art-of-gnocchi/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 06:50:39 +0000</pubDate>
		<dc:creator>Arnaud De Grave</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[Arnaud De Grave]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Italian Cuisine]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/?p=3466</guid>
		<description><![CDATA[Driving through Europe this past summer, north to south, from Copenhagen, Denmark to Casteil, France (basically Spain) is a long, beautiful trip which takes around ten days. Granted, I made a few stops along the way. One of the stops was at my grandma&#8217;s, in Lorraine, France. Grandma is about eighty-nine and still lives alone [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>How to Make Real Korean Style Kimchi</title>
		<link>http://hesomagazine.com/eat-me-drink-me/how-to-make-real-korean-style-kimchi/</link>
		<comments>http://hesomagazine.com/eat-me-drink-me/how-to-make-real-korean-style-kimchi/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 15:22:36 +0000</pubDate>
		<dc:creator>Sophie Knight</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[Fake Kimchi]]></category>
		<category><![CDATA[Isobel Wiles]]></category>
		<category><![CDATA[Japanese Kimchi]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[Korean Cuisine]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/?p=2563</guid>
		<description><![CDATA[Just like movies, cars and hourglass figures, they don’t make pickles like they used to. Found in just about every national cuisine, fermentation was probably discovered accidentally thousands of years ago, when something sugary was left to rot and ended up as a delightfully sour, mildly alcoholic treat. The fact that it additionally preserved both [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guerilla Dining Scandinavian Style</title>
		<link>http://hesomagazine.com/interviews/guerilla-dining-scandinavian-style/</link>
		<comments>http://hesomagazine.com/interviews/guerilla-dining-scandinavian-style/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 17:52:38 +0000</pubDate>
		<dc:creator>Manny Santiago</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Guerilla Dining]]></category>
		<category><![CDATA[Paladar]]></category>
		<category><![CDATA[Silver.Spoon Guerilla Dining]]></category>
		<category><![CDATA[Speakeasy]]></category>
		<category><![CDATA[Supper Club]]></category>
		<category><![CDATA[Underground Dining]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/?p=1688</guid>
		<description><![CDATA[What we call little things are merely the causes of great things; they are the beginning, the embryo, and it is the point of departure which, generally speaking, decides the whole future of an existence. One single black speck may be the beginning of a gangrene, of a storm, of a revolution. - Henri-Frédéric Amiel [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cockle Bread</title>
		<link>http://hesomagazine.com/eat-me-drink-me/cockle-bread/</link>
		<comments>http://hesomagazine.com/eat-me-drink-me/cockle-bread/#comments</comments>
		<pubDate>Tue, 19 May 2009 06:20:43 +0000</pubDate>
		<dc:creator>Maria Palma</dc:creator>
				<category><![CDATA[Eat Me Drink Me]]></category>
		<category><![CDATA[Cockle Bread]]></category>
		<category><![CDATA[Ghost]]></category>
		<category><![CDATA[Libro de Buen Amor]]></category>
		<category><![CDATA[Serrana]]></category>
		<category><![CDATA[Vulva]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://hesomagazine.com/2009/05/cockle-bread/</guid>
		<description><![CDATA[Imagine the scene in Ghost- the one when Demi Moore is sitting at the pottery wheel with a button-up shirt, slowly working clay into a bowl. Late 1980s sex symbol Patrick Swayze comes up behind her from the shadows and embraces her with strong, yet gentle arms. They kiss, become one, all while the wheel [...]]]></description>
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		<slash:comments>5</slash:comments>
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