La Nuova Bruschetta Italiana

What began as a morning experiment in breadmaking turned into an entire day of feasting and tasting, laughter and gaiety, all thanks to the serendipitous alignment of weather, food, drink, people and the all-important Lazy Saturday Afternoon. Winter Strawberries. Tomatoes in Spring. Summer Sanma. Persimmons in Fall. Season is everything. And seasonal cooking is big, [...]

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