When in Northern California, do as the Humboldtians do, go crabbing. Except when there is a harmful red tide going on. Then you don’t go crabbing. You go eating. But here’s what to do when you can go back in.
Crab. Dungeness Crab. Metacarcinus magister. Named by the English Naval Captain George Vancouver after the arrowhead-shaped headland in Kent, England, this super middleweight gets its name from the town of Dungeness in Washington’s Juan de Fuca Strait, the watery border between the U.S. and Canada. Native only of the Pacific coast with commercial fisheries from Alaska to Point Conception, California, “Dungies” are trap-caught, which allows for the release of bycatch (inadvertent fish caught in trap), and therefore considered sustainable by Monterey Bay Aquarium’s Seafood Watch.