Mochitsuki New Year in Japan Making Mochi

Mochitsuki - Making Mochi for Japanese New Year (HESO Magazine)

Come the Japanese New Year, when some particularly enthusiastic families and co-workers across the archipelago once again dust off their bamboo rice steamers, big wooden hammers, not forgetting the Sake, and head off to the local community center, school, or as in my case, the abandoned yacht club, it raises the hairs on the neck [...]